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Yang Zhou Style Braised Pork Balls
One of the most famous dishes served at the State Banquet was the “Yang Zhou Style Braised Pork Balls”, a favorite dish of Premier Zhou at the State Opening Ceremony on the 1st October 1949. The dish is made from the best quality pork, which is cut by hand into pomegranate-sized pieces and served with water chestnuts and a fine soup. The meatballs are in the shape of a lion’s head. The broth is clear, with a rich, full-bodied flavor that is not overpowering.
Peace Garden Chinese Restaurant
Our food is daily replenished for the best quality meat and vegetables. All products are carefully selected and prepared according to traditional methods.
Our innovative tablet system brings your order to the right chef within seconds.
OPEN 7 DAYS A WEEK
The restaurant also has a nutritionist to recommend calm, healthy and green nourishing soups as well as specialized soups to boost the immune system.